Using Up Those Leftovers, Japanese Style: Yakisoba Noodles

Living in Japan has altered my kitchen staples, and one addition is yakisoba noodles. I usually keep a package on hand in the fridge. Each package contains three servings of noodles individually wrapped and three packets of seasoning mix (which I usually skip). Another staple: kaeshi. The recipe for kaeshi is simple: combine 3/4 cup soy …

Continue reading Using Up Those Leftovers, Japanese Style: Yakisoba Noodles

The Conclusion of the Daijobu Chronicles, or Part Two of When Your Neighbor Hits Your Piece of $!@>*^ Car

As loyal martayaki readers recall, a few days ago our neighbor accidentally backed into our car Benji while turning around. Mr. and Mrs. Neighbor came over to apologize twice--once bearing I'm Sorry pastries--and both times I deployed the handy Japanese phrase daijobu, or No Worries. After the second visit from the neighbor I reached out to an American …

Continue reading The Conclusion of the Daijobu Chronicles, or Part Two of When Your Neighbor Hits Your Piece of $!@>*^ Car

The Daijobu Chronicles, or Part One of When Your Neighbor Hits Your Piece of $!@>*^ Car

OK, so “hitting” our car is a bit of an exaggeration. But hey, I got your attention and you clicked through. So here we go! The other night our neighbors rang our bell and started explaining something in Japanese to Mark. After a minute of standing there silently and nodding, Mark called me over as the …

Continue reading The Daijobu Chronicles, or Part One of When Your Neighbor Hits Your Piece of $!@>*^ Car

Not-Quite 72 Hours in Ann Arbor, Michigan: The Theme is Water

After three great weeks at our home in Washington DC, we packed up for the next stop in the U.S. Family Tour: Ann Arbor, home of my sister Joanna, her husband Richard, and their kids Ben and Ava. Friday: tubing the Argo Cascades of the Huron River. Saturday: Rolling Hills Water Park! We slid down the water …

Continue reading Not-Quite 72 Hours in Ann Arbor, Michigan: The Theme is Water