Living in Japan has altered my kitchen staples, and one addition is yakisoba noodles. I usually keep a package on hand in the fridge. Each package contains three servings of noodles individually wrapped and three packets of seasoning mix (which I usually skip). Another staple: kaeshi. The recipe for kaeshi is simple: combine 3/4 cup soy …
Continue reading Using Up Those Leftovers, Japanese Style: Yakisoba Noodles