OK, so they're really called Tan Tan Men, and I usually have them for lunch. But let's push ahead anyway! During the winter months I eat a lot of ramen noodles for lunch. While I'll go anywhere nearby, most often I find myself at Fujiyama, a family-run joint that totally reminds me of a cozy, …
Continue reading Responsible Peoples’ Noodles: It’s What’s for Dinner